Syrupy. This was the thickest wine I have ever tasted, and I don't even know that I would call it a wine. It was syrup. That's not a bad thing necessarily, but I really wanted to drizzle it over a dessert like an affogatto, or maybe even waffles. It had a great flavor composition of dried figs, molasses and hazelnuts, and is definitely a Sherry I will purchase again in the future.