Château Cos d'Estournel
ryansnyder reviewed Cos d'Estournel Saint-Estèphe 1999 on January 11, 2005
Rich with terroir, this St-Estephe is laden with tobacco, dry soil, French cheese and herbs. The dried plum and black currant are nearly dormant and waiting to open until the future. Monstrous and tannic, this needs to sit another half a decade.