This wine is blended with Cabernet Sauvignon/ Merlot and using a technique known as “saignee”. Bleeding vats of red wine at an early stage, when the juice has just begun to color, that pink juice is removed can be fermented separately to produce rose.
Mature pink. Vanilla, toast, maltose & honey notes. Minerality with strawberry hints. Silky texture & well balanced. Medium bodied. Drink now.