Variety: Merlot and Cabernet
Wine making: cold maceration on the skins for 48 hours, alcoholic fermentation in stainless-steel vats
Refinement: 4 months in bottle

Colour in brilliant deep pink. The wine shows notes of strawberry & vanilla. Mineral, toast and nutty palate with rose inklings. Fresh acidity. Medium bodied with balanced finish. Easy to pair with food. Drink now to 2012.