From ungrafted Pommard clones, this Oregon beauty has some of the same characteristics as a nice Pommard: Super silky texture, impossibly long finish and impossibly high acids. Lots of ripe black fruits and a touch of earth mingle with medium tannins and violets. All very chewy and pleasant, but this wine really needs some time to soften up and show its true potential -- just like a good Pommard.