United States → California → Lodi
2003
White
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Flavor | |
Aroma | |
Typicity |
esbrown reviewed Michael David Vineyards Incognito White Lodi 2003 on January 15, 2007 Some fennel, anise and ripe apricot aromas, but overall not very expressive on the nose. The palate is chewy and dense with more of the fennel and some baked apricot notes. A long finish with almond and smoke notes helps to salvage what was otherwise a flabby wine. |