France → Bordeaux → Saint-Émilion
johann reviewed Château de Bellevue Lussac-St-Émilion 2000 on September 13, 2004
Baked cherries, red plum and raisin on the palette. Herbaceous, with notes of eucalyptus, thyme, pepper, paprika and bay leaves. Very tannic, so ahead before drinking to let it settle.