Wow, I feel like my nose is firmly planted in a bouquet of freshly cut mixed spring flowers, and for some the reason the florist sprinkled white and black pepper on the bouquet! It was a good choice nonetheless, as I'm enjoying the nose so much I'm not sure I want to take a sip. But I do anyway, and find notes of honeysuckle, green apple, white peach and lychee, with a peppery stone fruit finish. A fantastic food wine. Hands-down the best New World Viognier I've experienced.