TASTING NOTES: This reserve red wine supple and medium-bodied, with a soft, full flavor, delicately laced with oak to enhance its characteristic fruitiness.
FOOD PAIRINGS: Poultry, red meat, pork, pastas, salads - Merlot can handle them all well.

CHEESE PAIRINGS: Brie, Blue, Mozzarella, Roncal