TASTING NOTES: Our Muscat offers a gorgeous, floral aroma with powerful and intoxicating rose and violet tones. This off-dry and slightly sweet white wine is diverse.
FOOD PAIRINGS: Pairs well with Chinese, Indian and Thai cuisine, as well as banana or melon-based salads and desserts.

CHEESE PAIRINGS: Mild Cheddar, Cream Cheese, Muenster

TASTlNG NOTES: lmagine the flavors of tart, earthy, rich pomegranates combined with a robust, jammy and slightly spicy red wine and you’ve got our Season’s Flourish. This easy-drinking wine offers a delicate, slightly-spicy sweetness that leaves you wanting more.

TASTING NOTES: This easy drinking blush wine offers the succlent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with fresh floral notes on the nose, ending with a soft finish.

FOOD PAIRINGS: Pairs well with sweet barbeque, Asian or lndian dishes, cheesecake w/ berries & more...

TASTING NOTES: This light bodied white wine captures the mouth watering flavors of freshly cut honeydew melon and juicy watermelon. Perfectly balanced with tones of tart kiwi fruit, this wine has a deliciously fresh fruity finish.
FOOD PAIRINGS: Pair it with poultry, fish and shellfish, creamy desserts, fruit salad, or ice cream.

CHEESE PAIRINGS: Mild Cheddar, Provolone, Light Swiss

TASTING NOTES: The crisp taste of fresh cranberries is harmoniously blended with the fruity, velvety richness of Chianti in this sweet, plum-red wine. Robust, yet elegant, semi-sweet cranberry flavors make it the perfect companion.
FOOD PAIRINGS: Pair it with Turkey, Chicken, Ham, pork, veal, pizza and tomato-based pastas.

CHEESE PAIRINGS: Parmesan, Asiago, Fontina, Cotswold

TASTING NOTES: This off-dry ruby red wine presents succulent flavor of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
FOOD PAIRINGS: Pair it with Cajun cuisine, sweet Barbeque, shellfish, or berry-based desserts.

CHEESE PAIRINGS: Brie or Blue cheese, mild cheddar

TASTING NOTES: The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful white wine. Pale straw in color, this wine is a natural addition to a lazy afternoon by the lake, or an evening barbecue.
FOOD PAIRINGS: Pair it with fruit salads or desserts or even Thai cuisine.

CHEESE PAIRINGS: Mild Cheddar, Gruyere, Goat Cheese, Parmesan, Provolone

TASTING NOTES: This light and refreshing white wine offers the delightfully sweet aroma of fresh- picked field strawberries blended with a rich mélange of honey, tropical fruit and floral flavors. Try it chilled for added invigorating freshness.
FOOD PAIRINGS: Pair with a fruit plate or a light lunch or dinner.

CHEESE PAIRINGS: Mild cheeses

Label Photograph: The Strawberry Balloon is a favorite every year at the Adirondack Balloon Festival

TASTING NOTES: This straw-colored white wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruity aroma of this crisp wine make it a great refresher.
FOOD PAIRINGS: Spicy cuisines, wild game, sushi. For dessert, try it with apple slices with caramel sauce

CHEESE PAIRINGS: Munster, Swiss, Boursin

TASTING NOTES: Reward your passion for intense, exotic flavors with this garnet-colored red wine. Succulent blackberry and ripe currant flavors round out this rich, fruity wine.
FOOD PAIRINGS: Cheesecake

CHEESE PAIRINGS: Sharp Cheddar, Parmesan, Aged Provolone

TASTING NOTES: Imagine an inviting bowl of plump and juicy sweet blueberries and add a splash of red wine. An exciting combination of dark fruit flavors with a delicate touch of tannins and structure, enjoy this off-dry red chilled on a summer day.
FOOD PAIRINGS: Spicy cuisine, pizza or red pastas. For dessert, try it with Chocolate Cake or Blueberry Cheesecake

CHEESE PAIRINGS: Sharp cheddar

TASTING NOTES: This premium red port wine smolders with bold aromas and flavors of black cherries and blackberries. A distinct, sweet wine, this reserve is the perfect delight before or after dinner.
FOOD PAIRINGS: Pair it with dark chocolate or rich desserts, or have it as dessert itself!

CHEESE PAIRINGS: Sharp Cheddar, Blue, Gorgonzola, Roquefort, Stilton

TASTING NOTES: A rare treat, this sweet and creamy white dessert wine awakens the senses with its rich white chocolate nose and fruity undertones. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate.
Serve chilled as an after dinner indulgence or try it with tonic water and a slice of lemon over ice as a refreshing cocktail.

FOOD PAIRINGS: Especially delicious paired with dark chocolate, hazelnuts or salted cashews

TASTING NOTES: Our version of this traditional frosty white dessert wine is full bodied and rich, loaded with sweet flavors of apricot, peaches and honey.
FOOD PAIRINGS: Serve well chilled with your finest desserts, or as dessert itself!

CHEESE PAIRINGS: Blue, Mascarpone, Creme Fraiche

TASTING NOTES: This wine is truly an expression of vibrant citrus fruit supported by a fresh floral bouquet and lively balanced acidity. Full bodied and delectably sweet, this delicious nectar is brimming with layered flavours of sun ripe oranges, touch of elderflowers and peaches.
FOOD PAIRINGS: This wine is ideal to serve lightly chilled as an aperitif or to accompany desserts, especially pastry with poached fruits. It may even accompany pate, soft cheeses or serve icy cold with a hot, spicy curry.

375ml

Label Photograph: A gorgeous Coral Dahlia blossoms under the Adirondack summer sun.

TASTING NOTES: This frosty white wine is sweet nectar full of peach and tropical fruit with a balanced, honey- like sweetness. Intense, yet delicate, treat this wine like a fine liqueur.
FOOD PAIRINGS: Pair it with exotic desserts.

CHEESE PAIRINGS: Blue, Mascarpone, Creme Fraiche

TASTING NOTES: This rich port wine is an intricate mélange of flavors that tempt the nose and reward the palate. Rich aromas of dark chocolate are set against a frame of citrus and vanilla notes. The palate is endowed with a full- bodied experience and medium-sweet finish.
FOOD PAIRINGS: Pair it with chocolate or rich desserts, or have it as dessert itself!

CHEESE PAIRINGS: Blue, Gorgonzola, Roquefort, Stilton

TASTING NOTES: Our Semillon is a rich, dry white wine with a golden hue. A slightly lemon aroma and flavor, as well as grassy tones, make this wine distinct.
FOOD PAIRINGS: This wine goes superbly with whitefish and shellfish and is more than a match for creamy pasta sauces. Also try it with Chinese food.

CHEESE PAIRINGS: Blue, Stilton, Brie, Swiss, Monterey Jack, Jarlsberg

TASTING NOTES: Our Sauvignon Blanc is a well-balanced and full-bodied dry white wine that is crisp and luscious. Enjoy the wine's herbaceous tones on your palate.
FOOD PAIRINGS: Pair it with Japanese cuisine, citrus- spritzed or green vegetable dishes, pizza, or pasta.

CHEESE PAIRINGS: Sharp Cheddar, Blue, Camembert, Gruyere, Neufchatel

TASTING NOTES: Fruity and floral in aroma and clean in taste, this well balanced, light white wine is neither too dry nor too sweet. It's a perfect wine for a hot day or as an accompaniment to a light lunch or dinner.
FOOD PAIRINGS: Barbeque, Chop Suey, Chicken Kiev, Chicken Pot Pie, Duck L'Orange, Lobster, Ham, Turkey

CHEESE PAIRINGS: Cheddar, Parmesan, Romano, Goat Cheese

TASTING NOTES: Our Gewurztraminer is a slightly sweet and spicy white wine with an aroma of lychees, a tropical fruit that is part of the soapberry family.
FOOD PAIRINGS: This wine pairs well with spicy cuisines, wild game, sushi or sashimi.

CHEESE PAIRINGS: Muenster, Swiss, Boursin

TASTING NOTES: This easy drinking light rose wine with a delicate pink hue, offers fresh floral notes on the nose, and a soft, slightly strawberry-like taste with a sweet finish.
FOOD PAIRINGS: Pair it with creamy pasta dishes, antipasto, Asian or Indian Cuisine.

CHEESE PAIRINGS: Mild Cheeses such as Provolone, Swiss, Muenster

TASTING NOTES: Our Chardonnay shows ripe pear fruit on the nose and is extraordinarily well balanced. Tones of vanilla and coconut come through in this versatile, lightly-oaked, dry white wine.
FOOD PAIRINGS: Pair it with Thai cuisine, tropical fruit salads, pasta with cream sauce, mushrooms, avocados, and squash.

CHEESE PAIRINGS: Mild Cheddar, Gruyere, Goat Cheese, Parmesan, Provolone

TASTING NOTES: Our Pinot Grigio is a dry, crisp white wine offering a floral, smoky, honey-tinged flavor and minor citrus kick.
FOOD PAIRINGS: Pair it with seafood, pork, chicken, cheese and crackers. Avoid citrus and tomato-based recipes.

CHEESE PAIRINGS: Gruyere, Humboldt Fog, Stracchinos

TASTING NOTES: Our Viognier is a medium-bodied, fruity white wine with aromas of peach and apricot, along with a bit of spice.
FOOD PAIRINGS: This wine matches well with “Asian Fusion” dishes, as well as mildly-seasoned shellfish, white fish, or poultry dishes.

CHEESE PAIRINGS: Berkswell, Camellia, Camembert, Lumiere

TASTING NOTES: Our delicate, dry Riesling is zesty and fresh, with aromas of apricot and peach and nutty tones.
FOOD PAIRINGS: Holds up well against spicy Thai or full-flavored Chinese cuisine and is a good match for sushi and sashimi, and many fruits.

CHEESE PAIRINGS: Colby, Gouda, Monterey Jack, Edam

TASTING NOTES: Our Zinfandel offers jammy and plum-like fruit aromas, with spicy tones and a great balance of tannins. This complex red wine gives great length on the palate.
FOOD PAIRINGS: It is one of the few wines that holds up well against Mexican dishes. Match it with pizza or pasta with pesto or tomato sauces.

CHEESE PAIRINGS: Muenster, Cheddar, Pecorino, Dry Monterey Jack

TASTING NOTES: Our Merlot is a crimson-colored,soft, silky and smooth wine that gives a luscious and rich texture on the palate.
FOOD PAIRINGS: Enjoy it with tomato-based pizza or pasta sauces, match it with cherries or pomegranate seeds.

CHEESE PAIRINGS: Brie,Blue, Mozzarella, Roncal

ASTING NOTES: Our Cabernet Franc is a medium bodied, smooth, plum-colored red wine offering a peppery perfume that combines with tones of fresh raspberry, violets and tobacco.
750ml, 13.5% Alcohol by Volume.

FOOD PAIRINGS: Chicken,Duck, Ham, Pork, Veal, Venison,tomato-based pizza or pasta dishes, and Mediterranean cuisine.

CHEESE PAIRINGS: Sharp Cheddar, Brie, Blue, Gorgonzola,Fontina, Goat Cheese, and Swiss.

TASTING NOTES: Our Sangiovese is a fresh red wine offering aromas of strawberry and raspberry along with spicy tones.
FOOD PAIRINGS: This low tannin wine is food-friendly and pairs well with grilled vegetables, bruschetta, pasta with tomato sauce, and more.

CHEESE PAIRINGS: Gorgonzola

TASTING NOTES: A soft and supple wine, offering a subtle but persistent spice. Its ripe black plum character, with just a hint of cocoa, leaves a mouthwatering finish.
AWARDS: Bronze Medal, 2010 Finger Lakes International Wine Festival.

FOOD PAIRINGS: Enjoy this wine as a cocktail, or pair it with spicy cuisine such as Mexican, Cajun or Barbeque. Also a good match for red pastas or pizza.

CHEESE PAIRINGS: Sharp Cheddar, Dubliner, Blue, Smoked Cheddar

TASTING NOTES: This reserve red wine supple and medium-bodied, with a soft, full flavor, delicately laced with oak to enhance its characteristic fruitiness.
FOOD PAIRINGS: Poultry, red meat, pork, pastas, salads - Merlot can handle them all well.

CHEESE PAIRINGS: Brie, Blue, Mozzarella, Roncal

TASTING NOTES: This reserve red is rich, medium bodied and intense. It is marked by an unmistakable cherry currant flavor with pleasant herbal undertones nicely rounded out with oak.
FOOD PAIRINGS: Favorite food pairings rich or gamey meats and stews. Dark Chocolate, too!

CHEESE PAIRINGS: Sharp Cheddar, Gouda, Asiago, Roquefort, Manchego, Brie, Blue, Camembert

TASTING NOTES: Our Cabernet Sauvignon has an unmistakable texture and black currant nose. Firm tannins envelop the wine, locking in its vibrant dark cherry color. Earthy and floral tones give our Cab Sav complexity as it pushes forward dynamic fruit tones.
FOOD PAIRINGS: Favorite food pairings include roast lamb, duck, pheasant and beef stew. Dark Chocolate, too!

CHEESE PAIRINGS: Sharp Cheddar, Gouda, Asiago, Roquefort, Manchego, Brie, Blue, Camembert

TASTING NOTES: Our Pinot Noir is a medium bodied red wine with an aroma reminiscent of black cherries and raspberries.

FOOD PAIRINGS: A versatile red wine, pair it with nearly any red or white meat. It also plays well with creamy sauces and spicy seasonings.

CHEESE PAIRINGS: Blue, Camellia

TASTING NOTES: This red wine’s acidity brings out its enjoyable cherry, raspberry and blueberry notes, while firm tannins envelope the wine, creating a fine toasted finish.
FOOD PAIRINGS: Pair it with Italian cuisine, like pasta with tomato or herb sauce, mushroom risotto, and roasted duck.

CHEESE PAIRINGS: include Parmesan, Asiago, Taleggio, and sharp herb cheddar.