TASTING NOTES: A soft and supple wine, offering a subtle but persistent spice. Its ripe black plum character, with just a hint of cocoa, leaves a mouthwatering finish.
AWARDS: Bronze Medal, 2010 Finger Lakes International Wine Festival.

FOOD PAIRINGS: Enjoy this wine as a cocktail, or pair it with spicy cuisine such as Mexican, Cajun or Barbeque. Also a good match for red pastas or pizza.

CHEESE PAIRINGS: Sharp Cheddar, Dubliner, Blue, Smoked Cheddar