TASTING NOTES: Our Zinfandel offers jammy and plum-like fruit aromas, with spicy tones and a great balance of tannins. This complex red wine gives great length on the palate.
FOOD PAIRINGS: It is one of the few wines that holds up well against Mexican dishes. Match it with pizza or pasta with pesto or tomato sauces.
CHEESE PAIRINGS: Muenster, Cheddar, Pecorino, Dry Monterey Jack