TASTING NOTES: Our Chardonnay shows ripe pear fruit on the nose and is extraordinarily well balanced. Tones of vanilla and coconut come through in this versatile, lightly-oaked, dry white wine.
FOOD PAIRINGS: Pair it with Thai cuisine, tropical fruit salads, pasta with cream sauce, mushrooms, avocados, and squash.

CHEESE PAIRINGS: Mild Cheddar, Gruyere, Goat Cheese, Parmesan, Provolone