One of the three grapes (along with Macabeo and Parellada) that are used in the production of the sparkling Spanish wine Cava. Xarel-lo is found mainly in the northeastern region of Catalonia. Though prone to frost damage, Xarel-lo is a very productive and usually retains medium to high levels of acidity. In the Alella region of Catalonia, Xarel-lo (here known as Pansa Blanca) is used to produce still wines that are crisp and fresh, with notes of stone fruits, cream and a sometimes vegetal quality.
White
| Raventos i Blanc Brut Cava Reserva L'Hereu 2007 | Cava | White | |
| Casteller Cava NV | Cava | Sparkling | |
| Raventós i Blanc Brut Cava Gran Reserva de la Finca 2003 | Cava | Sparkling | |
| Raventós i Blanc Brut Cava Reserva L'Hereu 2005 | Cava | Sparkling | |
| Juvé y Camps Cava Reserva de la Familia 2003 | Cava | Sparkling | |
| 1+1=3 Cava Brut | Catalunya | Sparkling | |
| Jané Ventura Cava Rosé Brut Reserva NV | Penedés | Sparkling | |
| M. Chevallier Carte Noir Cava Brut NV | Penedés | Sparkling | |
| Jané Ventura Blanco Penedés 2004 | Penedés | White | |
| Marques de Monistrol Cava Rosé Brut Reserva Selección Especial NV | Penedés | Sparkling | |
| Marfil Alella 2002 | Alella | White |